Williams Sonoma announced an exclusive partnership with Deb Perelman, creator of the food blog Smitten Kitchen and author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day.
Perelman (pictured above) worked with the Williams Sonoma banner to create the Smitten Kitchen Guide to Thanksgiving, showcasing an exclusive menu alongside her inspiration for beautiful table settings and holiday hosting. Perelman’s Thanksgiving menu, now available on the Williams Sonoma website, ranges from a Pomegranate and Orange Peel Fizz cocktail to Dry-Brined Turkey with Roasted Onions and Gravy.
As part of the partnership, Perelman will make in-store appearances in six markets through November 17, stopping at Williams Sonoma locations in Atlanta, Nashville, TN, Scottsdale, AZ, Dallas, Palm Beach Gardens, FL and New York. Williams Sonoma has established a sweepstakes with prizes including a collection of Perelman’s Smitten Kitchen Keepers products with winners eligible to receive items from Global, Williams Sonoma Goldtouch Pro, Staub and All-Clad among others.
“Throughout the holiday season, we will be inspiring our customers with recipes and entertaining tips from our test kitchen team as well as several chefs and influencers we admire,” said Williams Sonoma President Felix Carbullido. “Our partnership with Deb Perelman of Smitten Kitchen creates the opportunity for our customers and Deb’s loyal followers to easily access her incredible Thanksgiving menu, her favorite Williams Sonoma products and her advice on how to host the ultimate Smitten Kitchen-style Thanksgiving.”
